🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! I feel that the main focus is Sichuan Xianglu&#39;s heavy taste, and I don&#39;t like swallow-winged abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious. Even more convergent and meticulous than Xinrongji&#39;s store, too appetizing! It must be included in the canteen farthest from me...🌈 Although it is the name of &quot;official cuisine&quot;, Rong&#39;s seasonal fresh vegetables and classic side dishes are still rich in choice, but the above is not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall very stable. 💡 Menu update frequency is quite high. 💡 Environment &amp; Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

JINGJI ARISTOCRAT CUISINE BY RONG

Walked through the streets of Singapore, ate various restaurants large and small, and wandered countless times, but failed to go to the treasure to see. On the contrary, the treasures of Beijing, there have been many times, today&#39;s meal, but also found a young lady from Taiwan, did not see her people, first heard the sound, you said, is this not the so-called abandonment of the dark, come to the mainland to work in the eight million Taiwan cells of the sea a drop?

The dining environment of this store is classic retro American style, the overall color calls dark walnut, the environment is elegant, and the space feels very good. The lobby is a super long round-shaped floor-to-ceiling window with good lighting and good scenery outside the window. Bread before the meal: the freshly baked bread is very fragrant and tastes very good. The onion-filled bread is delicious, soft and delicious. The &quot;Wofgang Sign Crab Pie&quot; crab cake is full of ingredients, the cross-section of crab meat is full of tightness, with Tata sauce and lemon juice, and the aftertaste is endless. The sauce is particularly delicious, and the chips are also very good. The French fries have a bit of salty flavor, and the sauce with crab meat is perfect. The &quot;big rib steak&quot; will be the squeaking steak cut into the table, bite on a bite, and the rich juice locked in the meat will bloom in the mouth. An oversized American T-bone steak, with chewy western cold on both sides and delicate Filli, bursting with happiness in one mouth. The portion is sufficient, and generally two people eat no problem. The creamy flavor of &quot;lobster pasta&quot; is very good, eat it while it is hot, or wait for the cold, the cream on it will be a bit hard. Chocolate cake: Forgot to take pictures of the delicious food, it tastes very good. It is necessary to emphasize that the service in the store is really very good. At first glance, they are very experienced waiters, which makes people feel very comfortable overall.

🥩 Today&#39;s &quot;Wellington steak&quot; is short and fat, not tall at all, which affects morale a little. The bran roast is still good, but the milk fragrance is too strong. I don&#39;t like the milk flavor in the bread products. The auxiliary materials are mainly mushroom sauce, which lacks &quot;Frenchman&quot;. I feel that the essence of this dish is missing. The steak is an ordinary Philip steak. The choice is 5 points cooked. The hot weather is very good.📌 Overall, it is a main dish carefully made, or delicious, but it does not reach the festive grade.🥗 &quot;Caesar Salad&quot; 🧀 with bacon chopped, Bamachen cheese, Mayonnaise 🥓 For salads with more traditional flavors, time planners especially like 🥘 &quot;roasted tomato soup&quot; 🍅 I think there is a natural tomato fragrance 🥫 time planners said it is ketchup + sugar + water 🍰 &quot;New York cheesecake&quot; &quot;Chocolate brownies&quot; ❌ as a boudoir product, Today&#39;s two desserts failed, that is, the level of happy our snacks in the executive lounge 🍟 The container for chips is cute and loving, bringing the whole meal joy.

My love for Yunnan cuisine is to the bone with a sense of atmosphere ➕ taste ➕ cost-effective 🏪 Yunxia&middot;Yunyouxi Bistro 📍 spks negative first floor 🍗 citrus roast chicken: different from ordinary roast chicken, the taste is really amazing chicken skin super crispy musk chicken is a lot tender inside the chicken The juice is also very delicious 🧈 roasted stone screen tofu: the traditional Yunnan taste will never go wrong 🍄 bovine liver fungus oil splashed buckwheat rice noodles: buckwheat noodles have no burden to eat, who can refuse the fragrant oil splashed noodles for one night? The meat is very rich and the mushroom taste is also stimulated. It&rsquo;s great 🥛 Buluda: It&#39;s a well-regulated feeling. The bread is crisp and crisp. It&#39;s still satisfying to suck the soup.

China Trade Center to Nanjing big-name stalls, before entering the door can feel the strong enthusiasm and strong flavor of the year, the door of the tiger year auspicious red envelope did not use the traditional red promotion, but used a weaker orange brown.

A shop that can score full marks in all aspects is definitely worth a visit. The layout is very warm and romantic, you can sit in the store and slowly enjoy the beautiful scenery outside. High floors, the scenery is panoramic.

🌈北京米其林吃一圈，京季大概最名副其实了。驱车来回小50公里，TA值得！感觉主打川湘鲁重口味，又不咋爱燕翅鲍。但是❗️🌟实则完全多虑，调味非常谨慎。甚至比新荣记本店更收敛更细致，太对胃口了！必须列入离我最远的食堂&hellip;🌈虽然是&ldquo;官府菜&rdquo;的名头，但荣系的时令鲜菜和经典小菜依旧选择丰富，不过以上不在菜单，多为限量👉需要问。💡个别菜有点瑕疵，但总体非常稳定。💡菜单更新频率相当高。💡环境&amp;服务配置实为新荣记三星店之上。👍👍总体可算是北京最贤能配位的米二了，大菜再稳一稳，💪争取冲个米三。

 👉 没想到吧，京季，我又来了！好酒不厌百回品，好菜不厌二次尝，更何况是京季有名的官府菜～ 👉 如此高贵的餐厅还是那样传统高雅的氛围，没处角落都是如此的干净，在这样的餐厅与友相会，不觉得也跟着优雅起来了～ 👉 这次是朋友请客，我就只管吃了。晚宴还是那么丰盛，一桌的满汉全席，每盘都是那么的精致。菜色鲜艳、菜味飘逸、香味满桌，马上就勾起了我的食欲，荤素搭配的菜，营养可口美味，满足了味蕾的需要，也让我更加开心了～ 👉 不愧是米其林二星，京季的官府菜不减当年，就是好吃😋 📍朝阳区建国路甲83号丽思卡尔顿二楼 #北京中餐 #京季

 👉 I didn&#39;t expect it, Jingji, I&#39;m here again! Good wine is not tired of the return of the product, good dishes are not tired of the second taste, let alone the famous official dishes in Beijing season ～ 👉 Such a noble restaurant is still such a traditional and elegant atmosphere, no corners are so clean, in such a restaurant to meet with friends, do not feel that it is also elegant ～ 👉 This time it is a friend I just eat it. The dinner was so rich, the full table of Manhan, each plate was so delicate. The dishes are bright, the dishes are elegant, and the table is full of fragrance. I immediately hooked up my appetite. The dishes with meat and vegetables are nutritious and delicious, which meets the needs of the taste buds. It also makes me more happy. It is worthy of being a Michelin two-star. The official dishes of Beijing season are not less than that year. It&#39;s delicious 😋 📍 2nd floor of Ritz-Carlton, No. 83 Jianguo Road, Chaoyang District #Beijing Chinese Food #Beijing Season

👉 米其林二星的京季✨ 新荣记旗下最好的传统餐厅，优雅舒适的环境可圈可点。传统的餐厅需要传统的氛围，京季把传统打造的登峰造极。服务更是细心周到，在这里就餐高贵之感油然而生！ 👉 官府菜当然要官府价✨ 人均1000算是基础开支了，但京季贵有贵的道理，京季的菜色和环境完全值这个价。京季是我在北京吃过的最传统的官府菜，也是我吃过北京最好的中餐厅！ 👉 晚宴非常丰盛✨ 四凉七热一个汤，六份甜品配主食。色香味俱全的菜，让我们大饱口福！ 🍃凉菜是开胃菜，以【石令小鲜】为首，外加摆盘精致的【溏心皮蛋】，还有【富贵盐香鸡】和【炝拌胶州白菜】，味道都好极了！🍃热菜就丰富了，水里的鱼，地上的牛和羊，【老北京红烧东海带鱼】是招牌菜，特选的带鱼，肉质肥美细腻，色泽诱人，口感好！【脆皮牛腩】肉质软嫩浓香，汁水丰富又有韧劲，外层酥酥脆脆！【黄瓜皮辣炒小羊排】和做得精致的【古法支竹羊腩煲】外加【白子麻婆豆腐】【咸猪骨煲淋奶白菜】【藏木耳指天椒炒土鸡蛋】荤素搭配，营养美味，恰到好处！🍃【风干羊肉炒饼】是主食，羊肉风味好足，饼子干爽软乎，好好吃！🍃【白胡椒酸菜猪肚汤】分量超足，味道优质，喝起来爽口，也很有营养！🍃 饭后每人一份超级甜点【桂花鸡头米】，这顿餐吃得圆满！ #北京官府菜 #尝一尝地道老字号

👉 Michelin-star Beijing Season ✨ Xinrongji&#39;s best traditional restaurant, elegant and comfortable environment is remarkable. Traditional restaurants need a traditional atmosphere, and Beijing Season has built the traditional peak. The service is even more attentive, and the sense of noble dining here comes from the noble! 👉 Of course, the official government food has the official government price ✨ 1000 per capita is the basic expenditure, but there is a reason for the expensive Beijing season. The dishes and environment of the Beijing season are completely worth the price. Beijing season is the most traditional official government food I have ever eaten in Beijing, and it is also the best Chinese restaurant I have ever eaten in Beijing! 👉 The dinner is very rich ✨ Four cool seven hot soup, six desserts with staple food. The dishes are delicious and delicious, let us be full! 🍃 Cold dishes are appetizers, headed by [Shiling Xiaoxian], plus exquisite [Cooked Eggs], [Rich Salt Fragrant Chicken] and [Mixed Jiaozhou Cabbage], the taste is great! 🍃 Hot dishes are rich, fish in the water, cattle and sheep on the ground, [Old Beijing braised East Sea Fish] is a signature dish, special selection of squid, meaty and delicate, attractive color, good taste! [Crispy skin calves] The meat is soft and tender, the juice is rich and tough, and the outer layer is crispy! [Cucumber skin spicy fried lamb chops] and exquisite [Ancient French bamboo lamb chops] plus [Baizi Mapo tofu] [Salted pork bone stew milk cabbage] [Tibetan fungus finger Tianjiao fried eggs] vegetarian combination, nutritious and delicious, just right! 🍃 [Air-dried lamb fried cake] is a staple food, the lamb flavor is good, the cake is dry and soft, delicious! 🍃 [White pepper sauerkraut pork belly soup] The weight is super sufficient, the taste is high-quality, it is refreshing to drink, and it is also very nutritious! 🍃 One super dessert per person after the meal [osmanthus chicken head rice], this meal is complete! #Beijing official food #Try the authentic old brand

🌈北京米其林吃一圈，京季大概最名副其实了。驱车来回小50公里，TA值得！💓💓一进门即满眼蓝，他家这个介于海蓝和墨蓝之间的蓝色调，很高级，很典雅，很有sense✨甚至有浪漫感。蓝色控表示爱了爱了。🌈更超乎预期的是菜👏。迟迟未打卡是由于本以为不属于本人的领域。❓感觉主打川湘鲁重口味，又不咋爱燕翅鲍。但是❗️🌟实则完全多虑，调味非常谨慎[鼓掌]。甚至比新荣记本店更收敛更细致，太对胃口了！必须列入离我最远的食堂&hellip;🌸各种调汁优秀。几乎从第一道菜起，女汉子就忍不住开启了刮盘子拌饭模式。气氛破坏王实锤了哈哈。❤️红油腰片只香不辣，刮！❤️生腌膏蟹馥郁回甘，刮！❤️爱马仕辣椒回锅肉镬气十足，刮！❤️家烧鲜莲子勾鲜的高汤底，刮！❤️咖喱牛筋腩浓汁温和适口，刮！❤️黄鳝饭，刮！刮出一大盘子锅巴。😂这一顿不知干了多少碗饭。🌈虽然是&ldquo;官府菜&rdquo;的名头，但荣系的时令鲜菜和经典小菜依旧选择丰富，不过以上不在菜单，多为限量👉需要问。💡个别菜有点瑕疵，但总体非常稳定。💡菜单更新频率相当高。💡环境&amp;服务配置实为新荣记三星店之上。👍👍总体可算是北京最贤能配位的米二了，大菜再稳一稳，💪争取冲个米三。

🌈 Beijing Michelin eats a circle, Beijing season is probably the most worthy of the name. Driving back and forth for 50 kilometers, TA is worth it! 💓💓 As soon as you enter the door, your eyes are full of blue. His family&#39;s blue tone between sea blue and ink blue is very advanced, very elegant, very sense ✨ even has a sense of romance. Blue control said that I love it. 🌈 What is more than expected is the dish 👏. The delay in punching in is because I thought it was not in my field. ❓ I feel that I mainly focus on Sichuan Xianglu&#39;s heavy taste, and I don&#39;t like swallow-wing abalone. But ❗️🌟 is completely careless, and the seasoning is very cautious [Applause]. Even more convergent and meticulous than Xinrongji&#39;s store, too appetizing! It must be included in the canteen farthest from me...🌸 Various juices are excellent. Almost from the first dish, the female man can&#39;t help but open the bibimbap mode of scraping the plate. The atmosphere destroyed Wang Shihammer haha. ❤️ Red oil waist slices are only fragrant and not spicy, scratch! ❤️ Raw paste crabs are full of shavings! ❤️ Hermes peppers are full of meat, scratch! ❤️ Home roasted fresh lotus seeds are freshly hooked in the high soup base, scratch! ❤️ curry beef tendon shaving thick juice is gentle and delicious, scratch! ❤️ yellow rice, scratch! Scrape a large plate of pot bar. 😂 I don&#39;t know how many bowls of rice have been dried this meal. 🌈 Although it is the name of &quot;official cuisine&quot;, the seasonal fresh vegetables and classic side dishes of Rongxi are still rich in choices, but the above are not on the menu, and most of them are limited 👉 need to ask. 💡 Individual dishes are a bit flawed, but overall they are very stable. 💡 Menu update frequency is quite high. 💡 Environment &amp; Service configuration is actually above Xinrongji Samsung Store. 👍👍 Overall, it can be regarded as the most virtuous match in Beijing. The big dishes are stable again. 💪 strive to make a meter three.

一直以来都算是中餐的领军餐厅，服务是没得说的好。溏心的虾，低温慢煮配上醉汁，有着令人惊喜的口感。桂花鱼翅用砂锅炒出来，也是对火候有着很高的要求的。龙虾蒸蛋，鲜味十足，口感极气嫩，可以用吹弹可破来形容了。樟树港辣椒小炒肉，碳水杀手，让人不经意间可以成为干饭人。

It has always been regarded as the leading restaurant of Chinese food, and the service is not good. The hearty shrimp, low temperature slow cooking with drunk juice, has a pleasant taste. Osmanthus shark fin fried in a casserole, is also very demanding on the fire. The steamed eggs of lobster are full of flavor and tender in taste. They can be described as blowing and breaking. The small fried meat of Yushu Port pepper and the carb killer can inadvertently become dry rice people.

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I have always wanted to go to Huaiyang Mansion, but I never thought of taking the initiative to pull the grass. This time I just happened to try it here by the way. [Mint] Environment: The decoration is very beautiful, the wind bones of the Zen garden. Signature fried buns Eat vegetables first and then eat bags. I think this bun tastes better. The bottom is braised, the noodles are tender, the filling is a lot, and the soup is fragrant. The oily paste is OK, the most authentic one is made in a few dishes. Sweet and fat. Chicken soup is very fresh, the dry silk knife is almost meaningless, the ingredients are good. Signature Jinling roast duck Looking at the fat eating is not greasy, the sweet bottom taste is well adjusted, there is a suggestion, can you shave the bones on the duck? It was too hard to eat. The fried chicken burrito is very refreshing, but the amount of dishes is too cold. Generally speaking, several dishes are not difficult to eat, but they have not tasted the sweet, fat and tender, thick oil red sauce characteristics of Huaiyang cuisine, more like the downgraded version of Hangbang cuisine in the north. [Service Bell] Service: The service is really not to pick, and the attitude is good.

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